getMagicFly is a small artisan confectionery boutique rooted in the quiet hills of Solvang, California, where every chocolate bar, gummy, and loose leaf blend is made to make you stop and notice something extraordinary. We believe the best sweets come from the best ingredients, handled with real care and a genuine love of flavor.
getMagicFly was born in Solvang, California, a town already comfortable with the idea that something a little old-world and artisan can feel genuinely fresh. We looked around at what was available in specialty confectionery and kept finding the same story: beautiful packaging wrapped around ordinary ingredients, with nothing underneath to justify the price or the promise.
We wanted something different, a boutique that took small-batch chocolate as seriously as a chocolatier in the French countryside, that sourced loose leaf tea with the same attention a specialty coffee roaster gives to its single-origin beans, and that treated gummy candy as the craft confection it actually can be when made with real fruit and botanical care. That gap in the market felt like an open door, and we walked straight through it.
Today, getMagicFly ships from our base in Solvang to curious sweet lovers across the country, each order packed with the same intention we put into every recipe and every sourcing decision. The Santa Ynez Valley has a way of reminding you to slow down and taste things properly, and that spirit is baked into everything we do.
Every product in our collection starts with a sourcing question: where does this ingredient come from, and does the person growing or harvesting it take as much pride in it as we do in using it? Our single-origin cacao for the chocolate bars comes from small-farm suppliers we return to season after season, chosen for their distinct flavor notes, whether that reads as deep fruit, warm earth, or a bright, almost floral finish.
Our loose leaf tea blends draw from specialty growers whose harvests are sorted and dried with the kind of patience that makes a real difference in the cup. When we steep a test batch of Ghost Chai or Enigma Earl Grey in our own kitchen, we are looking for complexity that builds as it cools, not just a flat hit of flavor in the first sip. The botanicals, spices, and fruit inclusions we layer into both the teas and the chocolate bars are sourced with the same standard: whole, recognizable, and genuinely aromatic.
For our gourmet fruit gummies, we rely on real fruit concentrates and natural colors rather than shortcuts, because the difference is immediately obvious in the taste and the texture. Sourcing well costs more and takes longer, but it is the only reason we feel confident standing behind every item that leaves our shelves.
getMagicFly is a genuinely small operation, the kind where the person selecting the cacao is often the same person hand-checking the packaging before it ships. Our small team came together through a shared obsession with flavor and a collective frustration with confectionery that looks premium but tastes forgettable. We each arrived at this work from slightly different directions, one of us through pastry, one through tea importing, one through years of specialty food retail, but we landed in the same place.
The chocolate bars are developed through rounds of tasting and adjustment that can stretch across weeks, because getting the botanical layering right, the moment the spice note arrives, how long the fruit lingers, takes patience and a lot of honest feedback around the table. Our tea blends go through the same process, steeped repeatedly at different temperatures and ratios until the character we named the blend after is actually what you taste in the cup.
We are proud of the fact that our team is small enough that no product slips through without someone who genuinely cares about it giving it a final look. You can reach us directly at +18056947051 or through our contact page at https://getmagicfly.com/reach-out, and when you do, you will hear back from someone who has tasted everything we sell and means it when they say they are glad you reached out.
